PL • UK • EU • Online / Hybrid / On-site

Practical Food Safety systems that work beyond audit day.

HACCP SANEPID GMP BRCGS IFS ISO High Care RTE Low Risk

Available for consulting projects and selected senior technical / quality roles.

About

For over 20 years, I support food manufacturing sites in the UK, Poland and across the EU in building practical, stable Food Safety & Quality systems. I combine HACCP with real production flow, hygiene zoning and day-to-day routines — and help sites prepare for BRCGS / IFS / ISO and customer / retailer audits. I have experience working to major retailer standards, including the UK Big Four, Marks & Spencer, Aldi and COOP.

Aneta Andrzejczyk

Food Safety & Quality Consultant / Technical Lead

@aneta.expert.consulting@gmail.com ☎+48 786 944 179 ☎+44 845 154 8961

Offer

Pick one-off support, a project, or an ongoing partnership. Everything is tailored to your process and risk profile.

✓

Audit readiness & support

BRCGS / IFS / ISO, as well as customer & retailer audits. Clear plan, evidence pack, calm execution.

Gap analysis against BRCGS / IFS / ISO or customer standards
System documentation setup, clean-up and alignment
Site walk-throughs, evidence readiness and team briefing
Training materials and practical audit preparation
Audit support and non‑conformity closure (CAPA + evidence pack)

⚙

HACCP & PRPs that match reality

Process-based HACCP, practical PRPs, clear flows and controls that teams can actually follow.

HACCP design or rebuild based on real process flow
CCP / OPRP / QCP review: limits, monitoring and actions
PRPs aligned to daily routines (GMP, cleaning, allergens, foreign bodies)
Validation & verification: flows, zoning, controls and records
Change control, reviews and internal audits to keep it stable

🧼

High Care / RTE operations

Hygiene zoning, personnel & material flows, gowning, cleaning and verification — built for daily use.

Zoning maps, access rules and gowning routines
Personnel & material flow, segregation and hygiene controls
SSOP/CIP review, validation and verification (built for daily use)
Risk-based environmental monitoring and pathogen control (where applicable)
Readiness for customer / retailer audits in High Care & RTE

👥

Food Safety Culture & Engagement

Build Food Safety Culture through clear routines, ownership and practical coaching — across all levels.

Food Safety Culture plan: roles, expectations and review cadence
Practical, role‑based training and on‑floor coaching
Ownership of controls (CCPs/OPRPs/PRPs) across teams
Daily routines: verification, escalation and feedback loops
Moving from reactive checks to proactive prevention (QA mindset)

🧾

Customer requirements & export

Align specs, labels and documentation with customer standards and export markets (PL–UK–EU).

Customer requirements: specs, labels, claims and due diligence
Retailer/customer standards and 2nd‑party audits
Supplier approval & risk review (database, monitoring, re‑assessment)
Traceability, incident/recall readiness and documentation packs
Export readiness: compliance, change control and ongoing reviews

🧭

One-off review (fast clarity)

A focused review to set priorities, reduce chaos and give you an actionable plan.

Rapid system review (what matters most, what is missing)
Short site walk-through and quick wins
Clear priority plan (30/60/90 days) with owners
Templates/tools to standardise routine controls
Follow‑up session to align next steps and support decisions

Who I help

Typical site profiles I support — from new starts to retailer supply and audit recovery.

New sites & first systems

New manufacturing and food businesses building HACCP and GMP/GHP from scratch, including local authority inspection readiness.

Clear routines, zoning, records and ownership — without unnecessary paperwork.

Established & growing sites

Sites simplifying and stabilising HACCP/PRPs/QMS after growth, change, new lines or new teams.

Practical alignment of process flow, hygiene zoning and documentation.

Certification & international markets

First-time or annual certification (BRCGS / IFS / ISO) and readiness for export and customer requirements (PL–UK–EU).

Systems built to work day-to-day — not only on audit day.

Retail & customer audits + NC closure

Support with retailer/customer standards, 2nd‑party audits, and effective closure of non‑conformities (CAPA + evidence).

From gap analysis and plan, to implementation and follow‑up.

What you get

End-to-end support — from gap analysis and action plan, to implementation, audit support and stable day-to-day control.

Gap analysis & clear priorities

A focused, risk‑based view of what matters most — aligned with standards and customer expectations. You get a practical action plan with clear owners and timelines.

Build, simplify & implement

HACCP and PRPs built around real flow, zoning and daily routines — not paperwork. Controls are simplified, usable and easy to maintain.

Audit support & NC closure

Structured preparation through site walkthroughs, documentation review and team readiness. Support can include audit presence and effective non‑conformity closure.

Ongoing control & internal audits

Role‑based training and coaching that strengthens Food Safety Culture and ownership. Teams understand the ‘why’ and keep controls effective every day.